ARYANI, Titin; ERNAWATI, Dwi; HUTAPEA, Henny Parida. Analysis of Fatty Acids in Breastmilk During a 9-month Lactation Period Using Gas Chromatography–Mass Spectroscopy (GC-MS). International Journal of Health Science and Technology, [S. l.], v. 2, n. 1, p. 86–94, 2021. DOI: 10.31101/ijhst.v2i1.1830. Disponível em: https://ejournal.unisayogya.ac.id/index.php/ijhst/article/view/1830. Acesso em: 19 jul. 2024.