KHASANA, Nanda Putri Insan; NURUL W, Miwing; KHUMAIRA, Annisa. The effect of adding casein hydrolysate as a protein source in the culture of the bacteria Paenibacillus polymyxa at wilker office of food and horticultural plants protection (PTPH) Bojonegoro. International Journal of Health Science and Technology, [S. l.], v. 3, n. 2, p. 155–163, 2021. DOI: 10.31101/ijhst.v3i1.2244. Disponível em: https://ejournal.unisayogya.ac.id/index.php/ijhst/article/view/2244. Acesso em: 19 jul. 2024.