SANNAMURI, Hari. In situ microbial viability assessment of key foodborne contaminants during hydration-dehydration cycles in Edible Drupes. International Journal of Health Science and Technology, [S. l.], v. 7, n. 2, p. 188–195, 2025. DOI: 10.31101/ijhst.v7i2.4578. Disponível em: https://ejournal.unisayogya.ac.id/index.php/ijhst/article/view/4578. Acesso em: 26 jan. 2026.