IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS

Titin Aryani; Fitria Siswi Utami; Sulistyaningsih Sulistyaningsih

doi:10.31101/jhes.180

IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS

Authors

Titin Aryani Universitas 'Aisyiyah Yogyakarta, Indonesia
Fitria Siswi Utami
Sulistyaningsih Sulistyaningsih

DOI:

https://doi.org/10.31101/jhes.180

Abstract

Abstract: Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.Keywords: milk, omega fatty acids, GC-MS

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Published

2017-09-28

Issue

Vol. 1 No. 1: Maret 2017

Section

Articles

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