Title:


IDENTIFIKASI ASAM LEMAK OMEGA PADA ASI EKSKLUSIF MENGGUNAKAN KROMATOGRAFI GC-MS


Author:


Mail Titin Aryani(1*)
Mail Fitria Siswi Utami(2)
Mail Sulistyaningsih Sulistyaningsih(3)

(1) Universitas 'Aisyiyah Yogyakarta, Indonesia
(2) , 
(3) , 
(*) Corresponding Author
10.31101/jhes.180| Abstract views : 1726 | PDF views : 3523

Abstract


Abstract: Quantitative research aims to identify the omega fatty acids in exclusive breast milk (ASI) Exclusive. The data analysis used data chromatogram Gas Chromatography-Mass Spectrometry (GC-MS). The data generated is breast milk (ASI) had higher levels of omega-3 fatty acids amounting to 28.24%, omega-6 and omega of 0.57% 9 at 26.56%. The conclusion from this study is there is the content of omega-3, omega-6, omega-9 fatty acids in breast milk (ASI). Highest levels of omega fatty acids in breast milk is the omega-3 fatty acid that is equal to 28.24%.
Keywords: milk, omega fatty acids, GC-MS

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DOI: https://doi.org/10.31101/jhes.180

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JHes (Journal of Health Studies)
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