STUDI KELAYAKAN PUSAT KULINER TERAPUNG TANJUNG MERPATI DI KABUPATEN BURU SELATAN, PROVINSI MALUKU

Authors

  • Jamilang Laitupa Program Studi Arsitektur, Fakultas Sains dan Teknologi, Universitas Teknologi Yogyakarta
  • Hestin Mulyandari Program Studi Arsitektur, Fakultas Sains dan Teknologi, Universitas Teknologi Yogyakarta

DOI:

https://doi.org/10.31101/juara.v2i1.999
Abstract views 1302 times

Keywords:

Culinary Center, Tanjung Mepati, Marine Tourism

Abstract

South Buru Regency, as a part of the Maluku Islands Province. This natural tourist attraction has the potential to be developed into a tourist destination so as to increase tourist visits and the contribution of the tourism sector in South Buru Regency. Needing for the feasibility study of the Tanjung Merpati Floating Culinary Center Design in South Buru Regency, Maluku which supported with Neo Vernacular Architecture method. It is to improve the economy of the local community and provide recreation for tourists such as fishing and other tourism. It is different from other culinary in South Buru Regency, because of Neo Vernacular analysis so that it gets a response to the design.

References

Mulyandari, Hestin. (2010). Pengantar Arsitektur Kota.

Yogyakarta: Penerbit Andi Yogyakarta.

Sigmarlatu, Alex (2017). Sebaran ODTW Kabupaten Buru Selatan

PT Hesa Laras Cemerlan, Kelayakan Teknis Bangunan (https://hesa.co.id/kelayakan-teknis-bangunan, akses pada tanggal 19/06/2019).

Prawata, IW. (2017). Kajian Kelayakan Akademis. (Repository.warmadewa.ac.id akses pada tanggal 19/06/2019).

Chandra, Hery, Asmoro, Bayu Bondan. (2012). Studi Kelayakan Proyek Perumahan. (http://www.acedemia.edu di akses pada tanggal 19/01/2019).

Published

2019-02-13

How to Cite

Laitupa, J., & Mulyandari, H. (2019). STUDI KELAYAKAN PUSAT KULINER TERAPUNG TANJUNG MERPATI DI KABUPATEN BURU SELATAN, PROVINSI MALUKU. Jurnal Arsitektur Dan Perencanaan (JUARA), 2(1), 30–43. https://doi.org/10.31101/juara.v2i1.999

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