Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk

Authors

  • Pujiati Setyaningsih STIKES Muhammadiyah Pekajangan Pekalongan, Indonesia
  • Mokhamad Arifin
  • Eka Budiarto

DOI:

https://doi.org/10.31101/jkk.399

Keywords:

carbohydrate, egg protein, weight, malnutrition

Abstract

This study aims to determine differences in the provision of carbohydrates and protein eggs to weight gain in malnourished children under five in the region of Pekalongan. This research was using quasi experiment design. Sampling using purposive sampling method, obtained 28 samples divided into two groups. Independent t-test showed that there were the influence of carbohydrate (p-value = 0.0025) and egg protein (p-value = 0.0055) to the weight gain of malnourished children under five years. Mann-withney test showed there was a difference between carbohydrates and egg protein to weight gain in malnourished children under five (p = 0.491). The results of the research can be used as guidance of giving nutrition for under five children, especially malnutrition toddlers.

References

Iwan, Sugeng. S., dkk. 2003. Pengaruh PMT-P dengan Formula WHO/ Modifikasi terhadap Status Gizi Anak Balita KEP di Kota Malang, dalam Prosiding Temu Ilmiah Kongres XIII Persagi.

Notoatmodjo. 2005. Metodologi Pene- litian Kesehatan. Edisi Revisi. Rineka Cipta: Jakarta.

Notoatmodjo. 2010. Metodologi Peneli-tian Kesehatan. Rineka Cipta:

Jakarta.

Ruthy. 2012. Pengaruh Pemberian Biskuit Tempe Kurma terhadap Status Gizi Balita Penderita TBC pada bulan Mei 2012 di Kecamatan Terpilih, Jakarta Timur. Skripsi. Fakultas Kesehatan Masyarakat ProgramStudiIlmu Gizi, Universitas Indonesia: Jakarta.

Sari Himawati, Fatmah. 2013. Pengaruh Pemberian Biskuit Tepung Sing- kong terhadap Status Gizi Balita. Skripsi. Pro gr am St udi Gizi, Fakultas Kesehatan Masyarakat, Universitas Indonesia: Jakarta.

Supadmi, S, dkk. 2007. Dampak Pembe- rian Makanan Tambahan (PMT) pada Balita KEP dengan Ham- batan Perkembangan Sosial Pe- ngunjung BP Gaki Magelang. http://www.p3gizi.litbang.depkes. go.id.

Downloads

Published

2018-02-13

How to Cite

Setyaningsih, P., Arifin, M., & Budiarto, E. (2018). Perbedaan Pemberian Kabohidrat dan Protein Telur Terhadap Kenaikan Berat Badan Pada Anak Balita Gizi Buruk. Jurnal Kebidanan Dan Keperawatan Aisyiyah, 13(2), 162–166. https://doi.org/10.31101/jkk.399

Issue

Section

Articles

Citation Check

Similar Articles

You may also start an advanced similarity search for this article.