Correlation Cholesterol and Triglyceride Level on Cognitive Function in Type 2 Diabetes Mellitus

Iin novita Nurhidayati Mahmuda; Fairuz Ulfah

doi:10.31101/ijhst.v2i3.1913

Authors

Iin novita Nurhidayati Mahmuda Faculty Medicine, Universitas Muhammadiyah Surakarta, Kampus 4 Gonilan, Sukoharjo 57162
Fairuz Ulfah Faculty Medicine, Universitas Muhammadiyah Surakarta, Kampus 4 Gonilan, Sukoharjo 57162

DOI:

https://doi.org/10.31101/ijhst.v2i3.1913

Keywords:

cholesterol, triglycerides, cognitive function, diabetes mellitus type 2

Abstract

Diabetes Mellitus (DM) is a type of non-communicable disease that is still a public health problem both globally, regionally, nationally and locally. The prevalence of DM in the world is 1.9% and makes DM the seventh cause of death in the world.Â One of the complications caused by DM is a decrease in cognitive function.Â The triggers for cognitive function include high cholesterol and triglyceride levels.Â The purpose of this study was to determine the correlation between cholesterol and triglyceride leves on cognitive function in Type 2 Diabetes Mellitus at Boyolali.Â This study is an analytic observational study with aÂ cross sectionalÂ approachÂ .The subject are 51 respondents.Â The sampling technique used in this study wasÂ purposive sampling technique.Â Data analyzed withÂ chi-squareÂ testÂ .Â it wasÂ found that there was a correlation between cholesterol level and cognitive function with a p-value of 0.003 <0.05 and there was also correlation triglyceride level and cognitive function with a p-value of 0.000 <0.05.Â There is a significant correlation between cholesterol and triglyseride level with cognitive function in type II diabetic patient.Â

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Author Biographies

Iin novita Nurhidayati Mahmuda, Faculty Medicine, Universitas Muhammadiyah Surakarta, Kampus 4 Gonilan, Sukoharjo 57162

Internal Medicine Departement

Fairuz Ulfah, Faculty Medicine, Universitas Muhammadiyah Surakarta, Kampus 4 Gonilan, Sukoharjo 57162

Medical student

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