Microbiological Analysis On Bone Flour Patin Fish (Pangasius Hypophthalmus Sp.) Biscuit Is Rich In Calcium For Children

Authors

  • Dewi Sartika Siagian Program Studi Kebidanan Universitas Abdurrab https://orcid.org/0000-0002-3524-3809
  • Wahyu Margi Sidoretno Program Studi D-III Analis Farmasi dan Makanan Universitas Abdurrab
  • Sri Kartini Program Studi D-III Analis Farmasi dan Makanan Universitas Abdurrab

DOI:

https://doi.org/10.31101/ijhst.v3i1.2168
Abstract views 535 times

Keywords:

Patin bones, Biscuits, Microbial

Abstract

Ikan Patin bones are a by-product of the fish processing industry which contains the most calcium from the fish body because the main elements of fish bones are calcium, phosphorus and carbonate. Biscuits are snack that have a water quality standard of less than 5% so that they have a crunchy texture. The purpose of this study was to see microbial contamination in biscuits using the ALT (Total Plate Number) method. The results of microbial contamination meet the specified requirements and are included in the category of safe and normal standards according to SNI 2973:2011.

Author Biography

Dewi Sartika Siagian, Program Studi Kebidanan Universitas Abdurrab

Midwifery

References

Agrahar-Murugkar, D., Dwivedi, S., Dixit-Bajpai, P., & Kumar, M. (2018). Effect of natural fortification with calcium and protein rich ingredients on texture, nutritional quality and sensory acceptance of cookies. Nutrition and Food Science, 48(5), 807–818. https://doi.org/10.1108/NFS-02-2018-0041

Badan Standarisasi Nasional Indonesia. Biskuit. Sni 2973: 2011., (2011).

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Kregiel, D. (2015). Health Safety of Soft Drinks: Contents, Containers, and Microorganisms. BioMed Research International. https://www.hindawi.com/journals/bmri/2015/128697/

Nur Afrinis, V. B. dan H. D. A. (2018). Formulasi Dan Karakteristik Bihun Tinggi Protein Dan Kalsium Dengan Penambahan Tepung Tulang Ikan Patin (Pangasius Hypopthalmus sp.) Untuk Balita Stunting. MKMI, 14(2). https://journal.unhas.ac.id/index.php/mkmi/article/view/3984

Olivier Tenaillon, David Skurnik, Bertrand Picard, E. D. (2010). The population genetics of commensal Escherichia coli. Nat Rev Microbiol, 8(3). https://pubmed.ncbi.nlm.nih.gov/20157339/

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Published

2021-07-01

How to Cite

Siagian, D. S., Sidoretno, W. M., & Kartini, S. (2021). Microbiological Analysis On Bone Flour Patin Fish (Pangasius Hypophthalmus Sp.) Biscuit Is Rich In Calcium For Children. International Journal of Health Science and Technology, 3(1), 27–31. https://doi.org/10.31101/ijhst.v3i1.2168

Issue

Vol 3, No 1 (2021): July

Section

Articles

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