Usia, Status Gizi, dan Berat Badan Anak Sebagai Faktor Determinan dalam Estimasi Porsi Makan oleh Ibu

Silvi Lailatul Mahfida

doi:10.31101/jhes.1141

Authors

Silvi Lailatul Mahfida Aisyiyah University of Yogyakarta, Street Siliwangi No. 63 Nogotirto, Gamping, Sleman, Yogyakarta

DOI:

https://doi.org/10.31101/jhes.1141
Abstract views 1223 times

Keywords:

umur, status gizi, berat badan, porsi balita

Abstract

Sekitar 50% ibu menyediakan makan Balita belum sesuai porsinya. Tujuan penelitian ini menganalisis faktor-faktor determinan estimasi porsi makan Balita oleh ibu. Penelitian cross-sectional ini melibatkan 82 ibu-Balita dari 5 Posyandu di kota Yogyakarta. Estimasi porsi oleh ibu dieksplorasi dengan kuesioner gambar makanan berskala. Ibu cenderung over-estimate sumber karbohidrat dan sayuran, serta under-estimate sumber protein hewani, protein nabati, dan buah. Ada hubungan signifikan antara usia balita dan berat badan dengan estimasi porsi makan. Persepsi ibu dalam estimasi porsi Balita berdasarkan pada usia dan berat badan balita. Penelitian lebih lanjut diperlukan untuk mengeksplorasi pengetahuan dan praktik ukuran porsi yang sesuai untuk Balita.

References

Adamo, K. B., & Brett, K. E. (2014). Parental Perceptions and Childhood Dietary Quality. Maternal and Child Health Journal, 18(4), 978â€“995. https://doi.org/10.1007/s10995-013-1326-6

Basiotis, P. P., Lino, M., & Dinkins, J. M. (2002). Consumption of food group servings: peopleâ€™s perceptions vs. reality. (Insight 20: October 2000). Family Economics and Nutrition Review, 14(1), 67â€“70.

https://go.gale.com/ps/anonymous?id=GALE%7CA90529463&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=10859985&p=AONE&sw=w

Benton, D. (2015). Portion size: what we know and what we need to know. Critical Reviews in Food Science and Nutrition, 55(7), 988â€“1004.

https://doi.org/10.1080/10408398.2012.679980

Bergmeier, H., Skouteris, H., & Hetherington, M. (2015). Systematic research review of observational approaches used to evaluate mother-child mealtime interactions during preschool years. The American Journal of Clinical Nutrition, 101(1), 7â€“15. https://doi.org/10.3945/ajcn.114.092114

Birch, L. ., Fisher, J. ., Grimm-Thomas, K., Markey, C. ., Sawyer, R., & Johnson, S. . (2001). Confirmatory factor analysis of the Child Feeding Questionnaire: a measure of parental attitudes, beliefs and practices about child feeding and obesity proneness. Appetite, 36(3), 201â€“210. https://doi.org/10.1006/appe.2001.0398

Croker, H., Sweetman, C., & Cooke, L. (2009). Mothersâ€™ views on portion sizes for children. Journal of Human Nutrition and Dietetics, 22(5), 437â€“443.

https://doi.org/10.1111/j.1365-277X.2009.00969.

Dhingra, P., Sazawal, S., Menon, V. P., Dhingra, U., & Black, R. E. (2007). Validation of visual estimation of portion size consumed as a method for estimating food intake by young Indian children. Journal of Health, Population and Nutrition, 25(1), 112â€“115.

Fisher, J. O., Goran, M. I., Rowe, S., & Hetherington, M. M. (2015). Forefronts in portion size. An overview and synthesis of a roundtable discussion. Appetite, 88, 1â€“4. https://doi.org/10.1016/j.appet.2014.11.025

Fisher, Jennifer O., & Kral, T. V. E. (2008). Super-size me: Portion size effects on young childrenâ€™s eating. Physiology and Behavior, 94(1), 39â€“47.

https://doi.org/10.1016/j.physbeh.2007.11.015

Foster, E., Hawkins, A., Barton, K. L., Stamp, E., Matthews, J. N. S., & Adamson, A. J. (2017). Development of food photographs for use with children aged 18 months to 16 years: Comparison against weighed food diaries-The Young Personâ€™s Food Atlas (UK). PLoS ONE, 12(2), 1â€“18. https://doi.org/10.1371/journal.pone.0169084

Gerakan Kesehatan Ibu dan Anak. (2017). Isi Piringku. Gerakan Kesehatan Ibu Dan Anak. https://doi.org/10.1192/bjp.112.483.211-a

Hetherington, M. M., Cecil, J. E., Jackson, D. M., & Schwartz, C. (2011). Feeding infants and young children. From guidelines to practice. Appetite, 57(3), 791â€“795.

https://doi.org/10.1016/j.appet.2011.07.005

Indonesia, K. K. R. (2016). Pemantauan Status Gizi Dan Indikator Kinerja Gizi.

Johnson, S. L., Hughes, S. O., Cui, X., Li, X., Allison, D. B., Liu, Y., Goodell, L. S., Nicklas, T., Power, T. G., & Vollrath, K. (2014). Portion sizes for children are predicted by parental characteristics and the amounts parents serve themselves. The American Journal of Clinical Nutrition, 99(4), 763â€“770. https://doi.org/10.3945/ajcn.113.078311

Kairey, L., Matvienko-Sikar, K., Kelly, C., McKinley, M. C., Oâ€™Connor, E. M., Kearney, P. M., Woodside, J. V., & Harrington, J. M. (2018). Plating up appropriate portion sizes for children: a systematic review of parental food and beverage portioning practices. Obesity Reviews, 19(12), 1667â€“1678. https://doi.org/10.1111/obr.12727

Kementerian Kesehatan RI. (2014a). Buku Foto Makanan.

Kementerian Kesehatan RI. (2014b). Panduan Fasilitator Modul Pelatihan Konseling Pemberian Makan Bayi dan Anak. 17.

Kesuma, A., Novayelinda, R., & Sabrian, F. (2015). Faktor-faktor yang berhubungan dengan perilaku kesulitan makan anak prasekolah. Jurnal Online Mahasiswa, 2(2), 953â€“961.

Nissinen, K., Korkalo, L., VepsÃ¤lÃ¤inen, H., MÃ¤kiranta, P., Koivusilta, L., Roos, E., & Erkkola, M. (2018). Accuracy in the estimation of childrenâ€™s food portion sizes against a food picture book by parents and early educators. Journal of Nutritional Science, 7, e35. https://doi.org/10.1017/jns.2018.26

Nuranitha, R. (2013). Hubungan Tingkat Pengetahuan Ibu Tentang Makanan Pendamping ASI (MP-ASI), Umur Pertama Pemberian Dan Kesesuaian Porsi MP-ASI Dengan Status Gizi Bayi Umur 7-12 Bulan Di Kecamatan Jatipuro Kabupaten Karangayar. Universitas Muhammadiyah Surakarta.

Onis, M. De, Borghi, E., Arimond, M., Webb, P., Croft, T., Saha, K., De-regil, L. M., Thuita, F., Heidkamp, R., Krasevec, J., Hayashi, C., & Flores-ayala, R. (2018). Prevalence thresholds for wasting , overweight and stunting in children under 5 years. Public Health Nutrition. 4, 1â€“5. https://doi.org/10.1017/S1368980018002434

Peter Herman, C., Polivy, J., Pliner, P., & Vartanian, L. R. (2015). Mechanisms underlying the portion-size effect. Physiology and Behavior, 144, 129â€“136.

https://doi.org/10.1016/j.physbeh.2015.03.025

Potter, C., Ferriday, D., Griggs, R. L., Hamilton-Shield, J. P., Rogers, P. J., & Brunstrom, J. M. (2018). Parental beliefs about portion size, not childrenâ€™s own beliefs, predict child BMI. Pediatric Obesity, 13(4), 232â€“238. https://doi.org/10.1111/ijpo.12218

Rolls, B. J., Roe, L. S., & Meengs, J. S. (2006). Larger portion sizes lead to a sustained increase in energy intake over 2 days. Journal of the American Dietetic Association. https://doi.org/10.1016/j.jada.2006.01.014

Ueland, Ã˜., Cardello, A. V., Merrill, E. P., & Lesher, L. L. (2009). Effect of Portion Size Information on Food Intake. Journal of the American Dietetic Association, 109(1), 124â€“127. https://doi.org/10.1016/j.jada.2008.10.002

Vaughn, A. E., Tabak, R. G., Bryant, M. J., & Ward, D. S. (2013). Measuring parent food practices: a systematic review of existing measures and examination of instruments. International Journal of Behavioral Nutrition and Physical Activity, 10(1), 61. https://doi.org/10.1186/1479-5868-10-61

WHO Multicentre Growth Reference Study Group. (2006). WHO Child Growth Standards based on length/height, weight and age. Acta Paediatrica (Oslo, Norway : 1992). Supplement, 450, 76â€“85. http://www.ncbi.nlm.nih.gov/pubmed/16817681

Wilkinson, L. L., Hinton, E. C., Fay, S. H., Ferriday, D., Rogers, P. J., & Brunstrom, J. M. (2012). Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake. Appetite, 59(3), 933â€“938. https://doi.org/10.1016/j.appet.2012.09.007